Chabad Hosts Susie Fishbein

Jewish Press, June 2008

On the evening of June 2^nd, approximately forty women from many different segments of the Omaha community came together at Chabad of Nebraska to enjoy a cooking demonstration by Susie Fishbein. Susie Fishbein is the author of the wildly successful Kosher by Design cookbook series. She has appeared on The Today Show with Katie Couric, Allie & Jack, Sheila Bridges Designer Living, on several network news show cooking segments, as well as an appearance on Martha Stewart Radio. She has taught at the prestigious Degustibus cooking school in New York, and was featured at Disneyworld at the Epcot International Food and Wine Festival.

The evening started with a wine and cheese reception, and an opportunity to meet with Susie Fishbein. The public was then invited into the Chabad kitchen and dining hall, where Shani Katzman gave a short introduction. “Never expect to come to Chabad without learning something new,” she said, “and since it’s almost Shavuot, we can talk about the importance of dairy foods during this holiday. It’s also essential to remember that kosher calories don’t count”. She then went on to explain how, after receiving the Torah, the Jewish people are like newborn children, who need to be nurtured on milk. “In addition,” she continued, “The numerical value of the Hebrew word for milk, chalav, is forty, which reminds us of the forty days and forty nights Moses spent on Mount Sinai receiving the Torah.”

            During the demonstration, Fishbein proved that she is both a knowledgeable chef, and a very entertaining speaker. She started off by saying that “Shani Katzman could not be lovelier to work with,” and had many compliments for Kelly Kirk, who put the evening together. “I love to see how Jewish people live in other parts of the country,” she said, “ and giving these cooking demonstrations allows me to meet with many different communities.” Fishbein took questions form the audience as she demonstrated how to cook an attractive, Kosher, three-course meal. “Only a Jewish girl would think of filling a martini glass with hummus,” Fishbein admitted, as she showed the audience how to make her Middle Eastern Martinis, the recipe for which can be found in her “Short on Time” cookbook. She then went on to make a salmon entrée, as well as a crème brulee dessert, which was perfect for Shavuot. Visitors were given samples of all the food, which had been prepared ahead of time in the Chabad kitchen by a team of volunteers. “Without volunteer help, we never could have pulled this off,” Kelly Tichauer- Kirk said, “and I want to thank Shani, Estie and Shevi Katzman, as well as Cheryl Lerner, Devra Bram, Kim Novak, Sherry and Chelsea Taxman, Joanne Andresen, and Marty Tichauer for all the hard work they put in.”

            Fishbein doesn’t limit herself to writing for adults, but is adamant that children need to become familiar with all the kitchen has to offer. She even wrote “Kosher by Design for Kids”, which contains recipes that go far beyond the peanut butter sandwich, but are nonetheless easy to make for children of all ages. “The most heartbreaking comments I get during my presentations are those from newlywed people who come up to me and admit they don’t even know how to boil water,” she said. “Kids belong in the kitchen, and we as parents shouldn’t be afraid to let them help out. Children as young as three can pop the shells off of chickpeas, and besides, letting them cook something is the best way to make them eat and try something new.” When asked what the worst thing was she had ever tried in her test kitchen, she answered: “One time, I attempted to create a strawberry pretzel crust dessert. After about seven tries, my family begged me to stop. I never did figure that one out.” Fishbein spiced up her presentation by sharing anecdotes of what life is like for a celebrity cook: “When my cookbook Kosher by Design for Children came out, my children did some of the promotional work. It happened to be the Christmas season, so here were all the Fishbein children, being featured on a set decorated for Christmas brunch,” she laughed.

            Volunteer and attendant Kim Novak enjoyed herself immensely: “I always have such a great time at Chabad events, but this one was particularly nice. I was happy to be a part of it, and amazed at all the practical advice Susie Fishbein gave us. I will certainly use her tips in my own kitchen. I also enjoyed Shani Katzman’s introduction; she is always able to offer useful insights, as well as Jewish connections.”

            In addition to the volunteers, many different sponsors made the evening possible. Bag ‘n Save, Absolutely Fresh Seafood Company, Ideal Pure Water, Hy-Vee, United Rental, Nebraska Warehouse, Mike Sullivan, and Wal-Mart donated food as well as services.

           

 

 

 

 

Camp Gan Israel 2007

Chabad Knows Kids

By Annette van de Kamp-Wright

 

Recently, another successful summer camp was brought to a close at the Chabad House.  According to Estie Katzman, who has served as one of the camp counselors for years, this was the most enjoyable Camp Gan Israel yet: “What we really liked this year was the fact that camp ran through the 4rth of July. We were able to incorporate a really nice Barbeque right in the middle of camp, and include parents and grandparents in the camp experience.” Parent involvement is key when it comes to giving children a meaningful time over the summer.  “Camp Gan Israel offers much more than merely a place to drop your children off,” according to Estie, “we encourage parents to be aware of the wonderful things their children learn during camp. The Kids bring what they learn home, and hopefully incorporate many Mitzvot into their daily life. It is a spiritually enriching time for the whole family.” The Gan Israel Camp was awarded a grant from the Shirley and Leonard Goldstein Supporting Foundation.

The campers enjoyed many different things, such as swimming, a visit to the Durham Western Heritage museum, and crafts. They went to Fun Plex, they went bowling, and had a fashion show. They learned Israeli dancing and many, many songs. They learned about Tzedakah and many other Mitzvot, such as saying Brachot and helping each other. Most importantly, they learned what it means to be a proud Jewish “superhero”.  “We want children and families to leave here with a sense of how joyful Judaism really is,” Shani Katzman says, “and we want them to come back, often.”

Coming back should not be hard, considering what Chabad has planned for this Fall.  September 5^th will mark the beginning of “Thank G-d it’s Wednesday”, a new program for parents with young children who are not yet in school.  One of the organizers is Tippi Denenberg, who has three young children of her own. “I think it is important to have a place and time for parents to get together,” she says. “We are trying to create an environment where we not only pay attention to the spiritual needs of our children, but also to those of the parents. Raising children is a challenge. Getting together with others, and exchanging experiences can create good discussions, and provide a sense of support.”             

In addition to the TGIW program, there will be more Mishpacha (Family) Mornings this Fall. Mishpacha Mornings are held most Sundays from 10:15 until 11:45 and are aimed at families with children age 6 and younger. “A real breakfast awaits you upon arrival, everyone noshes and chats, the kids and adults have quick separate meetings to discuss the daily topics at their level, and lastly everyone regroups to tie it all together or to finish an art project. It’s amazing how many meaningful, thoughtful, and useful Jewish ideas come out of just one morning at Chabad. Regardless of your level of observance, you are guaranteed to learn something for you and your children in a relaxed and fun atmosphere”, Denenberg says.  All Mishpacha University programs will officially kick off on September 12^th with an apple picking event. An afternoon outing to an apple orchard will be organized for all who are interested. Mishpacha Mornings will be receiving funding from the Esther K. Newman/Carolyn Kully Newman Foundation.

Another event planned for fall is the repeat of last year’s “Challah-thon”.  On September 10, anyone interested in baking, eating, or purchasing Challah is welcome to come to the Chabad House around 7 p.m. and join in the fun.  “This is more than just a baking class”, Shani Katzman says. “It will give people a chance to connect within a traditional context. We will have several recipes to share, and for anyone too busy to bake for Rosh Hashanah, fresh, home-baked Challahs are available for purchase.”   

Naturally, Chabad will have adult education available several times a week as well.  To find out dates and times for any of the abovementioned activities, and to register you family for the Fall semester, please call Chabad at 330 1800, or check out the program at www.ochabad.com.   

 

 

 

 

Chabad 20th Anniversary

20 Years of Celebrating Tradition in a Modern World

By Annette van de Kamp-Wright

 

It was 1986, and Rabbi Mendel Katzman and his wife Shani had been married for a year and a half, when they and their newborn baby first arrived on the scene in Omaha, Nebraska.  “It was very exciting,” Shani says, “We knew absolutely nobody, and had never even seen the city of Omaha.”  Both Katzmans were prepared and hoping to be sent somewhere in order to operate their very own Chabad House. Rabbi Katzman explains that to be sent out by Chabad is not the same as coming to a pulpit:  “You have a specific mission, and you are asked to make a lifetime commitment to empower all Jews to become what they are meant to be.”  Both Katzmans acknowledge there was no specific reason to come to Omaha beforehand to see what they were getting themselves into; they would have said yes to any destination. Rabbi Katzman had traveled extensively for Chabad, and they had done some traveling as a couple before being sent to Omaha and asked to open up their own Chabad House.

 

Shani Katzman remembers the first days well: “Although we found a wonderful and warm community when we came, many people thought we were too old fashioned for these modern times, and saw us as having not much relevance. Little by little, we were able to convince people that traditional Judaism always has relevance; we focus on maintaining traditions while bringing new vitality and enthusiasm. We attempt to revive many elements that people may remember from their grandparents, certain practices and customs that have fallen by the wayside either because of assimilation, or for other reasons.”

           

According to Shani, the Bima at Chabad serves as a visual reminder that ‘new is not always better’: “The Bima was originally housed at the Kapulier Shul, but when we received it, it was covered in three layers of paint. It was painstakingly restored to its former glory; nowadays we often receive comments about how beautiful it is.”

 

The Chabad House is not a Synagogue, but an outreach organization. It requires no membership, and collects no dues. “Visitors of all different backgrounds can feel welcome here because they aren’t expected to live up to a certain standard,” Rabbi Katzman says. “We accept all Jews without asking them to fit a certain mold; we want to be a bridge that connects the finite with the infinite, the past with the present, and the deeply committed with the peripherally involved.”

 

Kelly Kirk is a regular presence at the Chabad house; she and her children take classes and attend special events whenever they can: “We always feel welcome at Chabad, and have grown tremendously as a family.”  Current programming includes Mishpacha Morning, which takes place on Sunday; while parents focus on that week’s Parsha or various holiday-related lessons, the children follow their own program, often accompanied by lots of screaming that can be heard throughout the entire building. “Mishpacha Mornings are great,” says Kelly Kirk, “It always starts off with a fantastic breakfast, and gives parents the opportunity to learn alongside their children, as well as connect with other parents from many different backgrounds.”

Another well-attended function is “Bedtime Storytime”, which is organized on a monthly basis by Shevi and Estie Katzman.  Children of all ages are invited to come to Chabad, dressed in their pajamas; ready for snack-and story time. They are encouraged to bring blankets and stuffed animals; after they do a craft, it’s time to spread out on the floor and listen to the storyteller.  Chabad also offers religious school, summer- and winter camps, adult education, and special holiday events, such as the March 21 Purim party that is currently being planned.

 

Excitement is building about Chabad’s Gala, which is scheduled for April 13, 2008: “We want to raise awareness of who we are,” Rabbi Katzman says, “and let people know how much we can contribute to their lives. Also, a large part of Judaism is feasting, partying, and gathering your friends together. We want to say thank you to our honored guests, Joe and Maxine Kirshenbaum, and Mike and Gail Yanney, not via a Hallmark card, but in person.”

 

“Rabbi Katzman did not come into this community with a ‘heavy hand’, Joe Kirshenbaum explains, “and he quickly endeared himself to many members in the community. He is very good at motivating people to go that extra mile, without stepping on anybody’s toes. Rabbi Katzman has the time and freedom to go anywhere.  And he does, quietly, making a difference one on one.  He and Shani add a dimension to our community that’s critical.  More people need to know them.”

 

Joe and Maxine Kirshenbaum have known the Katzman family since they first came to Omaha, and have been supportive of Chabad since the beginning, something Rabbi Katzman is grateful for: “It is very heartwarming to know people that are always ready to give advice, and support us in any way they can.” 

 

Rabbi Katzman has been equally impressed with Mike and Gail Yanney’s presence in the Omaha community:” Mike and Gail Yanney are all about rolling up their sleeves, and not farming things out to others. Both couples are so unassuming; in spite of their respective accomplishments, they have stayed the same. Being that humble is not a natural reaction to success. They represent many values Chabad stands for, such as concern for the individual and lack of complacency.”

 

After being part of the community for twenty years, Chabad will be saying ‘thank you’ in a big way; the Mitzvah and Music Gala promises to be big, innovative, and, most of all, extremely fun.            

 

The Gala will take place on Sunday April 13, from 5:30 until 8:30, at KANEKO, the exciting new creativity center on 11^th and Jones.  For ticket information, please call the Chabad House at 330-1800.